Which tree is denoted by the scientific name Eriobotrya japonica?

The scientific name Eriobotrya japonica refers to the loquat, which is a subtropical fruit tree known for its sweet, tangy fruits. The loquat is valued not only for its edible fruits but also for its evergreen foliage, making it an attractive ornament in gardens and landscapes.

Loquats are typically characterized by their large, glossy leaves and clusters of fragrant white flowers that bloom in the spring, followed by yellow or orange fruits that ripen in late spring to early summer. This fruit is generally consumed fresh but can also be made into jams, jellies, and desserts.

Understanding the native range and characteristics of the loquat can help in recognizing its significance in horticulture and its adaptability to various climatic conditions, particularly in warmer regions like those found in parts of North Carolina.