What is the scientific name for Rosemary?

Rosemary is scientifically classified as Rosmarinus officinalis. This name reflects its genus, Rosmarinus, and species, officinalis, which indicates its traditional use in medicine and culinary applications. The classification follows the binomial nomenclature system established by Carl Linnaeus, where each plant is given a two-part name.

Understanding the scientific nomenclature is crucial for correct identification and communication among horticulturists and botanists. Rosmarinus officinalis belongs to the Lamiaceae family, which includes other aromatic herbs such as mint and basil. This family is known for its members possessing essential oils and culinary uses.

The other choices represent different plants: Rosa sp. refers to the genus containing roses, Sabal minor is a species of palm known as dwarf palmetto, and Taxus sp. represents yews, which are coniferous plants. Each of these names pertains to entirely different families and characteristics, further emphasizing the uniqueness of Rosmarinus officinalis in its classification.